Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Beat eggs on high until fluffy.
Step 2
Add milk and vanilla and beat again until foamy.
Step 3
Mix in pumpkin, spices and salt until well incorporated.
Step 4
Pour into ice cream maker following manufacturer's directions to freeze.
Step 5
Remove from maker and place in a container in the freezer to set up more firmly.
Step 6
Makes 1 1/2 to 2 quarts.