Pumpkin Jam Recipe
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Servings: 16
Author : Chef Mireille
Ingredients
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Instructions
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Step 1
In a large heavy bottomed pot, combine pumpkin, sugar, ginger, cinnamon, lemon juice and zest.
Step 2
Add water and mix well.
Step 3
Bring to a rolling boil and cook on high heat for 15-20 minutes until the jam pulls away from the pot.
Step 4
Let the hot jam cool completely at room temperature.
Step 5
Transfer to glass jars and store in the refrigerator.