Step 1

In a large heavy bottomed pot, combine pumpkin, sugar, ginger, cinnamon, lemon juice and zest.

Step 2

Add water and mix well.

Step 3

Bring to a rolling boil and cook on high heat for 15-20 minutes until the jam pulls away from the pot.

Step 4

Let the hot jam cool completely at room temperature.

Step 5

Transfer to glass jars and store in the refrigerator.