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Export 8 ingredients for grocery delivery
Step 1
Soak the apricots in the water for at least 4 hours or overnight in the fridge.
Step 2
Add the apple juice, cinnamon stick, allspice, ginger and vanilla bean to a saucepan. Bring almost to boil, then turn heat to low and simmer for 10 minutes. Take off heat and let it cool a bit.
Step 3
Add the apricots and the soaking water to a blender and blend until smooth.
Step 4
Add the pumpkin purée and nutmeg and blend again.
Step 5
Strain the apple juice mixture into the blender to make sure only the liquid comes through. Blend until smooth.
Step 6
Put a fine mesh strainer over a pitcher and strain the pulp so that only the thick juice drips into the pitcher. Sprinkle with ground nutmeg before serving.
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