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Export 8 ingredients for grocery delivery
Step 1
Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
Step 2
Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
Step 3
In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
Step 4
In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Step 5
Top off with the rest of your Cool Whip. Add white chocolate shavings.
Step 6
Refrigerate at least 1 hour before serving. ENJOY!
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