Step 1

Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.

Step 2

Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.

Step 3

In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.

Step 4

In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

Step 5

Top off with the rest of your Cool Whip. Add white chocolate shavings.

Step 6

Refrigerate at least 1 hour before serving. ENJOY!