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pumpkin mac & cheese

4.9

(35)

chocolatecoveredkatie.com

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Total: 15 minutes

Servings: 3

Author : Chocolate Covered Katie

cheese mac and cheese macaroni

Ingredients

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2 cups pureed pumpkin or roasted butternut squash2 tsp minced garlic1/2 tsp salt, (plus more if desired)2 tbsp butter, (such as Earth Balance or Smart Balance Light, OR 2 tbsp olive oil and a little extra salt if needed)1 cup milk of choice1 cup shredded cheese, (such as Follow Your Heart or Daiya OR 3/4 cup nutritional yeast)whatever you wish to go with your sauce ((macaroni, quinoa, spaghetti squash, rice, veggies, etc.))

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Instructions

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Pumpkin Mac and Cheese Recipe: Combine all sauce ingredients in a medium pot and bring to a complete boil. Lower the heat, and stir until the buttery spread and shredded cheddar melt completely. I add a little extra salt, but taste and season to your preference. Sauce thickens as it cools and is much thicker the next day. Makes about 3 cups sauce. I cooked 8 oz dry macaroni for this recipe. View Nutrition Facts