Step 1

Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.

Step 2

Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.

Step 3

Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.

Step 4

Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.

Step 5

Bake for 28-34 minutes, until the edges have started to brown. Cool completely before cutting. You may want to chill them before slicing if they seem gooey.