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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
Step 2
Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.
Step 3
Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
Step 4
Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
Step 5
Bake for 28-34 minutes, until the edges have started to brown. Cool completely before cutting. You may want to chill them before slicing if they seem gooey.
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