Pumpkin Mini Muffins

Name: Pumpkin Mini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup vegetable oil; 3 large eggs; 1 1/2 cups granulated sugar; 1 1/2 cups pumpkin purée ((or canned pumpkin)); 1 1/2 teaspoons pumpkin pie spice ((or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger)); 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 3/4 cups all purpose flour ((plus 2 tablespoons))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $1.50 /serving

Author : Sarah

pumpkin mini muffins

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup vegetable oil3 large eggs1 1/2 cups granulated sugar1 1/2 cups pumpkin purée ((or canned pumpkin))1 1/2 teaspoons pumpkin pie spice ((or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger))1 1/2 teaspoons salt1 1/2 teaspoons baking powder1 3/4 cups all purpose flour ((plus 2 tablespoons))

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Instructions

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Step 1

Preheat your oven to 350 degrees and grease your pans (muffin, donut, whatever).

Step 2

Beat all the ingredients except the flour together in a large bowl until smooth. Fold in the flour just until combined. Spoon the batter into the pans until each cup is almost full.

Step 3

Bake for 11-13 minutes for mini muffins (15-18 minutes for doughnuts or 20-25 minutes for regular muffins), or until a toothpick comes out clean. Roll in powdered sugar, cinnamon sugar, or glaze.

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