Step 1

Cut the vegetables into bite size or any size of your choice

Step 2

Put the pan on medium heat and add a little oil, stir fry onions

Step 3

Add pumpkin, sweet potatoes, carrots and stir a little

Step 4

Put the Chinese cabbage and green peas on top, add salt and mix lightly and cover with medium heat

Step 5

When the steam comes out, change to low heat and cook for about 7 minutes.

Step 6

Open the lid, add water and soy milk, warm until just before boiling over medium heat

Step 7

Turn off the heat, and add miso and melt it