Step 1

Preheat oven to 350 degrees and spray a 9in bundt pan with baking spray

Step 2

Using a medium saucepan over medium heat, add the 1 cup brown sugar, ¼ cup butter, 1 cup pumpkin, cream cheese and vanilla

Step 3

Whisk until smooth and set aside

Step 4

Remove the cinnamon rolls from the cans and cut each roll into 4 pieces Place the ½ cup sugar and 2 tbsp pumpkin pie spice into a ziplock bag

Step 5

Place the cut cinnamon rolls into the ziplock bag and shake the bad to coat the cinnamon rolls

Step 6

Place half of the coated cinnamon rolls into the bundt pan, pour half of the pumpkin mixture over the cinnamon rolls

Step 7

Top with remaining cinnamon rolls and pour the remaining pumpkin over the cinnamon rolls

Step 8

Place the bundt cake onto a cookie sheet and into the oven. Bake for 35-40 minutes or until the cinnamon rolls look done

Step 9

Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack Remove the pan from the monkey bread

Step 10

In a medium bowl, whisk the glaze ingredients until combined and smooth Drizzle the glaze over the monkey bread and allow the glaze to harden slightly before enjoying!