Step 1

Start by preheating your oven to 350 degrees. Then line your muffin pan with liners.

Step 2

In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture.

Step 3

Grab a separate bowl and add in your flour, salt, baking soda, and mix.

Step 4

Then slowly pour the dry into the wet until blended.

Step 5

Pour your pumpkin batter into each muffin liner. Fill about 3/4 full.

Step 6

Bake 18-22 minutes or until you can stick toothpick in and it comes out clean.