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Export 7 ingredients for grocery delivery
Step 1
Start by preheating your oven to 350 degrees. Then line your muffin pan with liners.
Step 2
In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture.
Step 3
Grab a separate bowl and add in your flour, salt, baking soda, and mix.
Step 4
Then slowly pour the dry into the wet until blended.
Step 5
Pour your pumpkin batter into each muffin liner. Fill about 3/4 full.
Step 6
Bake 18-22 minutes or until you can stick toothpick in and it comes out clean.
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