5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Start by preheating your oven to 350 degrees. Then line your muffin pan with liners.
Step 2
In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture.
Step 3
Grab a separate bowl and add in your flour, salt, baking soda, and mix.
Step 4
Then slowly pour the dry into the wet until blended.
Step 5
Pour your pumpkin batter into each muffin liner. Fill about 3/4 full.
Step 6
Bake 18-22 minutes or until you can stick toothpick in and it comes out clean.
Your folders

364 viewsthefrugalgirls.com
20 minutes
Your folders

297 viewsjoyfoodsunshine.com
5.0
(160)
20 minutes
Your folders

154 viewsrachelcooks.com
4.2
(17)
20 minutes
Your folders

131 viewsrachelcooks.com
4.2
(17)
20 minutes
Your folders

158 viewsbaranbakery.com
4.8
(33)
20 minutes
Your folders

6 views31daily.com
4.6
(64)
22 minutes
Your folders

291 viewsskiptomylou.org
5.0
(25)
20 minutes
Your folders
64 viewsskiptomylou.org
Your folders

384 viewsskiptomylou.org
5.0
(25)
20 minutes
Your folders

360 viewscookingclassy.com
5.0
(108)
20 minutes
Your folders

556 viewsbbcgoodfood.com
15 minutes
Your folders

252 viewseverylastbite.com
5.0
(3)
25 minutes
Your folders

456 viewspeasandcrayons.com
4.8
(33)
15 minutes
Your folders

187 viewseatingonadime.com
4.8
(36)
20 minutes
Your folders

157 viewsprincesspinkygirl.com
4.7
(156)
18 minutes
Your folders

246 viewsstraightupfood.com
29 minutes
Your folders

399 viewsbettycrocker.com
5.0
(36)
Your folders

372 viewsloveandlemons.com
4.9
(9)
20 minutes
Your folders

173 viewsonceuponachef.com
5.0
(299)
35 minutes