Step 1

In a large bowl, mix pumpkin puree, brown sugar, melted butter, Greek yogurt and vanilla extract. In a smaller bowl mix flour, baking powder, baking soda, pumpkin pie spice and cinnamon.

Step 2

Pour dry ingredients into the large bowl of wet ingredients and mix.

Step 3

For the cream cheese filling mix together all ingredients until no clumps.

Step 4

Scoop pumpkin filling into muffin molds filling halfway full. Add 1 tablespoon of cream cheese filling, add another layer of pumpkin filling 2/3 full and add another dollop of cream cheese filling on top.

Step 5

Bake at 350°F degrees for 25 to 28 minutes.