Step 1

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners

Step 2

In a mixing bowl add the pumpkin puree, eggs, vanilla and honey and stir until well combined.

Step 3

Add in the spices, baking soda and almond and coconut flour and stir on low speed until just combined, don't overmix

Step 4

Fill each muffin cup to the top with batter and bake in the oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean

Step 5

Allow the muffins to cool slightly before removing them from the muffin tray.