Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

pumpkin muffins

4.8

(33)

peasandcrayons.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 350 degrees F.

Step 2

Line a muffin tin with parchment paper baking cups or spritz with your favorite oil spray. I used parchment liners for uber-easy clean up and zero sticking!

Step 3

In a medium bowl, combine flour flax, baking soda, baking powder, cinnamon, and salt and mix.

Step 4

In a larger bowl, combine lightly beaten eggs with milk, maple syrup, melted butter, vanilla and pumpkin. Whisk until incorporated..

Step 5

Slowly sift the flour mixture into the egg mixture, using a fork to mix in a clockwise motion.

Step 6

Once the mixture is just combined, scoop into muffin cups, filling each about halfway.

Step 7

Bake at 350F on the center rack for approximately 14-16 minutes, inserting a toothpick into the center to check for a fluffy, full-cooked interior.

Step 8

Remove muffins from tray and allow to cool on a wire rack until they're cool enough to eat.

Step 9

Dig in! Store remaining muffins wrapped on the counter for up to four days or in the freezer for a month. Enjoy!