Step 1

Preheat the oven to 375 degrees, and lightly grease a muffin tin.

Step 2

Place the pumpkin puree, vegan butter, and sugar in a large bowl and whisk together using an electric mixer until creamy.

Step 3

Add the baking powder, baking soda, salt, flour, cinnamon, and vanilla extract and gently mix together until well combined.

Step 4

Fold the vegan chocolate chips into the batter.

Step 5

Spoon the batter into the muffin tin, filling each cup to the top.

Step 6

Bake for 25 minutes or until the muffins are golden brown and fluffy.