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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees, and lightly grease a muffin tin.
Step 2
Place the pumpkin puree, vegan butter, and sugar in a large bowl and whisk together using an electric mixer until creamy.
Step 3
Add the baking powder, baking soda, salt, flour, cinnamon, and vanilla extract and gently mix together until well combined.
Step 4
Fold the vegan chocolate chips into the batter.
Step 5
Spoon the batter into the muffin tin, filling each cup to the top.
Step 6
Bake for 25 minutes or until the muffins are golden brown and fluffy.
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