Step 1

Preheat the oven to 425°F. Line a muffin pan with paper cupcake liners.

Step 2

In a large bowl, combine the flour, spices, baking powder, baking soda, and salt, then whisk together until combined.

Step 3

In a medium bowl, whisk together the oil, milk, eggs, vanilla, and granulated and brown sugars. Add in the pumpkin puree and whisk until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter among the paper liners, filling each one about three-quarters full.

Step 4

Bake for 5 minutes. Reduce the oven temperature to 350°F and bake for an additional 15 min or until a wooden pick inserted in the center comes out clean. Remove the muffins from the pan and let cool completely on a wire rack.