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pumpkin & nutella fillo shells
haleyherridge.com
Recipe Saved
Recipe Saved
Servings: 15
Author : HayMade
Ingredients
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Instructions
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Step 1
Fill the bottom of each fillo shell with 1/4 teaspoon of Nutella.
Step 2
In a bowl, combine the pumpkin, softened cream cheese, cinnamon, and sugar.
Step 3
Scoop 1/2 teaspoon of pumpkin mixture on top of the Nutella mixture. Spread to fill shell.
Step 4
Refrigerate for at least 20 minutes and garnish with a pecan on top of each.
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