Step 1

Preheat oven to 350° F.

Step 2

Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl.

Step 3

Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.

Step 4

Combine wet and dry ingredients.

Step 5

Stir in 1/4 cup chocolate chips. Mix well.

Step 6

Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.

Step 7

Bake for 15-16 minutes.

Step 8

Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.