4.9
(27)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.
Step 2
Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl.
Step 3
Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.
Step 4
Combine wet and dry ingredients.
Step 5
Stir in 1/4 cup chocolate chips. Mix well.
Step 6
Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
Step 7
Bake for 15-16 minutes.
Step 8
Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.
Your folders

224 viewsallrecipes.com
4.6
(197)
10 minutes
Your folders

143 viewslemontreedwelling.com
4.4
(1.3k)
10 minutes
Your folders

41 viewsambitiouskitchen.com
4.9
(27)
10 minutes
Your folders

75 viewscookingclassy.com
4.8
(27)
14 minutes
Your folders

214 viewscalmingblends.com
4.7
Your folders

243 viewssallysbakingaddiction.com
4.7
(30)
13 minutes
Your folders

138 viewskathleenashmore.com
5.0
(1)
14 minutes
Your folders

154 viewsshelikesfood.com
5.0
(2)
20 minutes
Your folders

104 viewssallysbakingaddiction.com
4.7
(11)
14 minutes
Your folders
381 viewslivforcake.com
4.9
(168)
10 minutes
Your folders

464 viewserrenskitchen.com
5.0
(1)
25 minutes
Your folders

857 viewspreppykitchen.com
5.0
(252)
15 minutes
Your folders

243 viewsdessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders

239 viewstastesoflizzyt.com
4.5
(30)
10 minutes
Your folders

247 viewscooking.nytimes.com
4.0
(344)
Your folders

230 viewsallrecipes.com
4.6
(58)
10 minutes
Your folders

302 viewscooking.nytimes.com
4.0
(168)
Your folders

229 viewshalfbakedharvest.com
4.2
(21)
10 minutes
Your folders

428 viewssixvegansisters.com
3.8
(6)
10 minutes