4.6
(197)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
Step 3
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Step 4
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Your folders

239 viewseatingbirdfood.com
4.9
(27)
16 minutes
Your folders

144 viewslemontreedwelling.com
4.4
(1.3k)
10 minutes
Your folders

42 viewsambitiouskitchen.com
4.9
(27)
10 minutes
Your folders

77 viewscookingclassy.com
4.8
(27)
14 minutes
Your folders

216 viewscalmingblends.com
4.7
Your folders

244 viewssallysbakingaddiction.com
4.7
(30)
13 minutes
Your folders

139 viewskathleenashmore.com
5.0
(1)
14 minutes
Your folders

155 viewsshelikesfood.com
5.0
(2)
20 minutes
Your folders

107 viewssallysbakingaddiction.com
4.7
(11)
14 minutes
Your folders
382 viewslivforcake.com
4.9
(168)
10 minutes
Your folders

465 viewserrenskitchen.com
5.0
(1)
25 minutes
Your folders

858 viewspreppykitchen.com
5.0
(252)
15 minutes
Your folders

245 viewsdessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders

240 viewstastesoflizzyt.com
4.5
(30)
10 minutes
Your folders

249 viewscooking.nytimes.com
4.0
(344)
Your folders

233 viewsallrecipes.com
4.6
(58)
10 minutes
Your folders

303 viewscooking.nytimes.com
4.0
(168)
Your folders

230 viewshalfbakedharvest.com
4.2
(21)
10 minutes
Your folders

429 viewssixvegansisters.com
3.8
(6)
10 minutes