Step 1

Preheat the oven to 375 degrees F and grease a standard size muffin tin.

Step 2

Place all of the ingredients into a blender or food processor except the chocolate chips.

Step 3

Blend until very smooth, stopping to scrape down the sides of the bowl if needed.

Step 4

Divide among the prepared muffin tin. You want each cup to be about 3/4 full. Top with chocolate chips if using.

Step 5

Bake for 20-22 minutes or until firm to the touch and lightly golden brown around the edges. Let cool in the pan for 5-10 minutes, then transfer to a wire rack to cool.

Step 6

Serve warm, at room temperature, or chilled.