Step 1

In a large mixing bowl, whisk together eggs and sugar until well blended.

Step 2

Whisk in pumpkin puree, buttermilk, and salt.

Step 3

In a separate bowl, sift together flour, baking powder and cinnamon then whisk your flour mixture into the pumpkin mixture.

Step 4

Heat a large non-stick skillet or griddle over medium heat and add just enough oil to lightly coat the surface. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed. Serve warm with maple syrup.