Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup pumpkin puree; 2 large eggs; 1/2 cup white whole wheat flour ((see notes)); 2 tsp baking powder; 1/2 tsp pumpkin pie spice or cinnamon; 1/8 tsp salt; 2-3 tbsp milk - optional (see notes); cooking oil or spray

4.9

(12)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $3.29 /serving

Author : Michele Olivier

baby led weaning

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the pumpkin puree and eggs.

Step 2

On top of the wet ingredients, add in the flour, baking powder, pumpkin pie spice and salt and gently stir until incorporated. Add in the milk, one tablespoon at a time if needed.

Step 3

Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of the batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.

Step 4

Serve and enjoy!