Step 1

Preheat oven to 375° F (190° C).

Step 2

Line a baking sheet with parchment paper, set aside.

Step 3

Add the unsweetened non-dairy milk and the maple syrup to a small bowl and mix to combine. Set aside.

Step 4

Add pumpkin puree, coconut sugar, ground cinnamon, ground ginger, and ground nutmeg to a bowl and mix until combined. Set aside.

Step 5

Roll out sheet puff pastry sheet.

Step 6

Using a round cutter, cut out 4 circles. (You may also cut the dough into 4 even squares, if you prefer rectangle pasties)

Step 7

Place even amounts of the pumpkin mix on one side of each circle and fold the other side over to cover.

Step 8

Crimp the edges of each pasty with a fork to seal.

Step 9

Place each pumpkin pasty on the parchment lined baking sheet.

Step 10

Using a sharp knife, cut the Harry Potter scar shape into the middle of each pasty.

Step 11

Brush the tops of each pasty with the vegan egg wash.

Step 12

Bake for 20 minutes, until golden.

Step 13

Remove from the oven and place on a cooling rack.