Step 1

In a mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs.

Step 2

Add the egg ,egg yolk, and brown sugar to the flour mixture, stirring until the dough begins to come together. Transfer the dough onto a floured surface and gently knead it until smooth. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

Step 3

Preheat the oven to 350°F (175°C) and prepare a 9-inch tart pan or pie dish by greasing it.

Step 4

Roll out the chilled dough on a floured surface and carefully line the tart pan, trimming any excess dough.

Step 5

In a separate large bowl, mix together the pumpkin puree, cream cheese, granulated sugar, cinnamon, ginger, and maple syrup until smooth. Spread this pumpkin mixture evenly over the prepared crust.

Step 6

Scatter the pecans over the pumpkin layer in the tart.

Step 7

Bake the tart in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Step 8

Allow the tart to cool before slicing and serving. For extra indulgence, serve drizzled with maple syrup and a dollop of whipped cream or a scoop of ice cream. Enjoy this decadent dessert with friends and family!