Pumpkin Pecan Dump Cake

Name: Pumpkin Pecan Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 cups Pumpkin Pie Mix; 12 oz Evaporated Milk; ¼ cup Brown Sugar; 2 Large Eggs; 15.25 oz Yellow Cake Mix; 1 cup Butter (melted); 1 cups Chopped Pecans

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Prep: Preheat your oven to 350℉ and spray a 9x13 pan with non stick spray. Set aside.

Step 2

Batter: In a large mixing bowl, whisk the pumpkin pie mix, evaporated milk, brown sugar, and eggs until combined. Pour the batter into the prepared baking dish.

Step 3

Sprinkle the cake mix evenly over the top. Pour the melted butter over the entire surface of the cake mix and then sprinkle with the chopped pecans.

Step 4

Bake: Bake for about 45-50 minutes. Allow to cool, then serve with whipped cream or vanilla ice cream on top. Enjoy!