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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 10
Cost: $2.28 /serving
Author : April Woods
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
Step 2
In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
Step 3
Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.
Step 4
Allow to cool for 20 minutes, then cut and serve!
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