Step 1

Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.

Step 2

In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.

Step 3

Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.

Step 4

Allow to cool for 20 minutes, then cut and serve!