Step 1

In a food processor, blend graham crackers until fine crumbs.

Step 2

In a large bowl, mix together softened cream cheese, pumpkin, crushed graham, and powdered sugar.

Step 3

Once mixed together, add in pumpkin pie spice, salt, and vanilla.

Step 4

Freeze for 1 hour. If it still seems too soft, add in two more crushed graham crackers.

Step 5

Roll into balls (about and freeze for another 30.

Step 6

Melt your chocolate and coconut oil together in the microwave for 30 second increments, stirring in between each one.

Step 7

Once totally melted, coat each ball in melted white chocolate. Top with extra crushed graham crackers. Store in fridge.