Pumpkin Pie Dip with Cinnamon Sugar Pie Crust Chips

Step 1

With a mixer, beat heavy cream and pudding, add sugar then mix until stiff peaks form, 1 to 2 minutes.

Step 2

Add pumpkin pie mix, stir to combine. Pour into serving dish of your choice and chill for up to an hour.

Step 3

When ready to serve, sprinkle desired amount of cinnamon to garnish.

Step 4

preheat oven to 450°. Roll out pie crust onto parchment paper. Using a shot glass or medium sized round cookie cutter, cut out as many shapes as you can.

Step 5

If desired, to create an oval or leaf shape, use the shot glass or cookie cutter to remove a sliver of the circle.

Step 6

Pinch the tail end of the dough to give it a stem. Using a paring knife, gently score the dough piece to create leaf texture details.

Step 7

Mix the melted butter, sugar and cinnamon until well combined and brush mixture generously over chips.

Step 8

Place on a parchment lined cookie sheet and bake for 8-10 minutes or until slightly browned. Allow to cool before serving with the pumpkin pie dip.