Step 1

Combine all ingredients in a medium mixing bowl and mix with a hand blender until smooth, scraping down the bowl sides with a spatula as necessary.

Step 2

If your are making this for use in pumpkin pie chaffles, pour mixture into a 9 inch pie pan and bake at 350F for 40-50 minutes (depending on oven) or until top has browned. It's okay if it cracks, as we don't care about appearance.

Step 3

Allow to cool for 1-2 hours, then either refrigerate in a storage container or portion out into tablespoon mounds and freeze.