Step 1

Preheat the oven to 350 degrees F. and spray two 12-count muffin tins with nonstick baking spray; set aside.

Step 2

In a medium bowl, whisk together the flour, salt, baking soda, and pumpkin spice.

Step 3

In a large bowl, whisk together the eggs, sugars, oil, milk, vanilla, and canned pumpkin pie filling.

Step 4

Add the dry mixture into the wet, and combine until lump-free. Add nuts if you please.

Step 5

Scoop batter into sprayed muffin tins, and fill about 3/4 of the way.

Step 6

Bake for for 20-25 minutes. The muffins will feel springy when gently pressed, and a tester inserted into the center of the muffin will come out clean. Bake the next batch.