Can't get enough pumpkin spice and pumpkin? Get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. This easy and healthy dessert contains no added sugar, unless you use the optional maple syrup--which is a delicious touch. Add some chopped pecans to make it really special.

Pumpkin Pie Nice Cream

eaches ripe medium bananas, peeled,

(15 ounce) can unseasoned pumpkin puree, chilled

pumpkin pie spice (see Tip)

maple syrup,

pecans

Place bananas, pumpkin, pumpkin pie spice and maple syrup (if using) in a food processor; process until smooth. Drizzle with additional maple syrup and garnish with pecans, if desired.


pumpkin pie nice cream

Total: 5 minutes

Author : Carolyn Casner

Ingredients

Instructions

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