Name: Pumpkin Pie Overnight Oats with Chia
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup plain nonfat greek yogurt (or use vanilla!); 1/2 cup unsweetened vanilla almond milk (or any milk); 1/4 cup pumpkin puree; 2 tablespoon pure maple syrup; 1/2 teaspoon vanilla extract; 1/2 cup rolled oats (gluten free if desired); 2 teaspoons chia seeds; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon ground ginger

Thick and creamy pumpkin pie overnight oats with chia are the perfect make-ahead breakfast! These healthy pumpkin overnight oats are protein-packed thanks to greek yogurt and naturally sweetened with a bit of pure maple syrup. Top with whatever your heart desires!

Pumpkin Pie Overnight Oats with Chia

plain nonfat greek yogurt (or use vanilla!)

vanilla almond milk (or any milk)

pumpkin puree

maple syrup

vanilla extract

rolled oats (gluten free if desired)

chia seeds

cinnamon

nutmeg

ginger

In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and maple syrup until well combined. Stir in oats, chia seeds and spices. Pour into a glass jar or container and place in fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats.

Pumpkin Pie Overnight Oats with Chia

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $73.57 /serving

Author : Monique Volz of AmbitiousKitchen.com

Ingredients

Instructions

Top similar recipes