Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: 10 min
Total time: 8 min
Ingredients: ½ cup rolled oats; ⅔ cup Almond Breeze Original almondmilk; 3 tablespoons canned pumpkin puree; 2 teaspoons brown sugar; ¼ teaspoon pumpkin pie spice; 1 tablespoon shelled roasted pepitas

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Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 12

Cost: $1.57 /serving

Author : Almond Breeze

Ingredients

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½ cup rolled oats⅔ cup Almond Breeze Original almondmilk3 tablespoons canned pumpkin puree2 teaspoons brown sugar¼ teaspoon pumpkin pie spice1 tablespoon shelled roasted pepitas

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Instructions

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Step 1

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

Step 2

To serve, stir mixture and top with pepitas.

Step 3

Refrigerate leftovers.