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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line 8 muffin tins with muffin liners and set aside.
Step 2
Crush up graham cracker crumbs in a blender or food processor. Mix in melted butter and press to bottom of muffin tin liners.
Step 3
Using your blender again, add all ingredients for pumpkin cheesecakes. Blend until smooth.
Step 4
Add to top of graham cracker crusts. Bake for 30-40 minutes. Let cool and put in fridge overnight.
Step 5
In the morning top with cool whip and more pumpkin pie spice. Enjoy!