Name: Pumpkin Pie Smoothie for 2
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ice cubes, or as desired; 1 banana; ¼ cup yogurt; ¼ cup pumpkin puree; ⅛ teaspoon ground cinnamon; 1 pinch ground ginger

I love making this smoothie. Sometimes I add chia seeds for a bit of texture.

Pumpkin Pie Smoothie for 2

ice cubes,

banana

yogurt

pumpkin puree

cinnamon

ginger

Blend ice cubes, banana, yogurt, pumpkin, cinnamon, and ginger together in a blender until smooth.


Followed the recipe to the letter.  This was awful.

I used a frozen banana so it was VERY thick...I had to thin the consistency with a fair amount of milk. Used plain Greek yogurt added some vanilla tasted and added a bit more cinnamon as well. Garnished with a little dollop of whipped cream and a sprinkle of cinnamon. Pretty good and I like the way this one breaks down nutritionally.

I like another reviewer did used pumpkin pie spice for the spices. I wanted mine a little sweeter so added mango. This was amazing! Definitely going to be a regular for me.

This was a nice different idea for a smoothie. I used frozen yogurt and frozen banana so I left out the ice and included about 1/3 cup of milk. I used pumpkin pie spice instead of the spices listed. This was for my daughter's breakfast so I also added a packet of Carnation instant breakfast drink and I think it really needed that extra sweetness. It made a nice breakfast for her and it really was only one serving not two.

Made with whole milk instead of yogurt and added a teaspoon of stevia. Also used a frozen banana. New favorite smoothie!

I used plain yogurt and it was quite bitter; so I added some honey and it was fine. Also I didn't feel that this made enough for one let alone two; so I'd double the recipe.:)

I don t like bananas so I subbed greek yogurt for them - it was delicious!!!

I used 1/2 avocado instead of banana used cinnamon and nutmeg a little stevia. Yummmm

Pumpkin Pie Smoothie for 2

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : AddedSugarFreeME

Ingredients

Instructions

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