Pumpkin Pie Sundae

Name: Pumpkin Pie Sundae
Cook time: 10 min
Total time: 40 min
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar; 1 teaspoon unsalted butter, melted; 1 store-bought pie crust dough; 1 pint pumpkin ice cream; 1/2 cup caramel sauce; 1/2 cup candied pecans

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Cook Time: 10 minutes

Total: 40 minutes

Servings: 4

Cost: $6.91 /serving

Author : Food Network

dairy recipes dessert

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.

Step 3

Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.