Step 1

Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.

Step 2

In a large bowl, whisk eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together.

Step 3

Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges with a pie shield or foil strips, if desired for even baking.

Step 4

Reduce oven to 325°F and bake an additional 30-40 minutes, or until the pumpkin pie filling is set. It will have a slight jiggle to the center.

Step 5

Remove from the oven and let cool on a baking rack. Chill until ready to serve.