Pumpkin Pie with Condensed Milk

Name: Pumpkin Pie with Condensed Milk
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 9-inch premade pie crust; 15 ounce can pumpkin puree; 3 large eggs; 14 ounce sweetened condensed milk; 1 ½ tablespoon pumpkin pie spice; 1 tablespoon vanilla extract; ¾ tsp salt

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

easy pumpkin pie

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.

Step 2

In a large bowl, whisk eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt together.

Step 3

Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges with a pie shield or foil strips, if desired for even baking.

Step 4

Reduce oven to 325°F and bake an additional 30-40 minutes, or until the pumpkin pie filling is set. It will have a slight jiggle to the center.

Step 5

Remove from the oven and let cool on a baking rack. Chill until ready to serve.