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pumpkin pie

4.0

(811)

cooking.nytimes.com
Your Recipes

Total: 1 hours

Servings: 5

Ingredients

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Instructions

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Step 1

Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.

Step 2

Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.

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