Pumpkin Pie

Name: Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 refrigerated pie crust (see notes); 3/4 cup granulated sugar; 1/2 tsp kosher salt; 2 tsp cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 2 large eggs; 1 can (15 oz) pumpkin puree; 1 can (12 oz) evaporated milk

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www.shugarysweets.com

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 8

Cost: $3.79 /serving

Author : Aimee Shugarman

thanksgiving holiday pumpkin

Ingredients

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Instructions

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Step 1

Press pie crust into 9-inch pie plate, flute the edges with thumb.

Step 2

In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended.

Step 3

Add pumpkin and evaporated milk until combined. Pour into pie crust.

Step 4

Bake in a 425 degree oven for 15 minutes. Cover the pie crust edges with foil or a pie shield and lower temperature to 350 degrees. Bake for an additional 40-45 minutes, until a toothpick inserted comes out clean.

Step 5

Remove from oven and cool. Refrigerate until ready to serve.