Pumpkin Protein Cookies

Name: Pumpkin Protein Cookies
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1/3 cup natural vanilla whey protein (31g); 1 tablespoon coconut flour (7g); 1/4 cup pumpkin puree (62g); 2 teaspoons coconut sugar (8g); 1/8 teaspoon pumpkin pie spice; 1/4 teaspoon baking powder; 1 pinch sea salt ((or regular salt)); 1 tablespoon chopped pecans

4.8

(5)

www.proteincakery.com

Your recipes

Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

eggless cookies gluten free cookies pecan cookies

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup natural vanilla whey protein (31 grams)1 tablespoon coconut flour (7 grams)1/4 cup pumpkin puree (62 grams)2 teaspoons coconut sugar (8 grams)1/8 teaspoon pumpkin pie spice1/4 teaspoon baking powder1 pinch sea salt ((or regular salt))1 tablespoon chopped pecans

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 325F (163C).

Step 2

Except for the pecans, mix all cookie ingredients until well combined.

Step 3

Fold in the pecans.

Step 4

Spoon batter onto a parchment-lined cookie sheet as 4 cookies. Use the back of your spoon to help shape them.

Step 5

Bake for 5 minutes, and check to see if they are firm. If not, continue to bake and check every 1-2 minutes. For best results, remove from oven as soon as they are firm. (Over-baked whey cookies can get very dry.)

Step 6

Enjoy! Store in the refrigerator.