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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325F (163C).
Step 2
Except for the pecans, mix all cookie ingredients until well combined.
Step 3
Fold in the pecans.
Step 4
Spoon batter onto a parchment-lined cookie sheet as 4 cookies. Use the back of your spoon to help shape them.
Step 5
Bake for 5 minutes, and check to see if they are firm. If not, continue to bake and check every 1-2 minutes. For best results, remove from oven as soon as they are firm. (Over-baked whey cookies can get very dry.)
Step 6
Enjoy! Store in the refrigerator.
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