Step 1

Preheat oven to 325F (163C).

Step 2

Except for the pecans, mix all cookie ingredients until well combined.

Step 3

Fold in the pecans.

Step 4

Spoon batter onto a parchment-lined cookie sheet as 4 cookies. Use the back of your spoon to help shape them.

Step 5

Bake for 5 minutes, and check to see if they are firm. If not, continue to bake and check every 1-2 minutes. For best results, remove from oven as soon as they are firm. (Over-baked whey cookies can get very dry.)

Step 6

Enjoy! Store in the refrigerator.