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Export 10 ingredients for grocery delivery
Step 1
In the slow cooker, combine the ingredients for the Pumpkin Barbecue Sauce (or pour the completed sauce into the slow cooker.)
Step 2
Nestle the pork into the sauce, and cover.
Step 3
Cook on LOW for 8 hours.
Step 4
Shred using a fork. Keep warm until ready for serving.
Step 5
In a large glass bowl, combine the yogurt, cider, vinegar, mustard, lemon juice, honey, salt, pepper and celery seed.
Step 6
Whisk until combined.
Step 7
Pour in the bag of coleslaw, and toss using tongs.
Step 8
Scoop a hearty amount of the Pumpkin Pulled Pork into the bottom of your chosen bowls.
Step 9
Top with a hearty scoop of the coleslaw.
Step 10
Serve immediately.
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