Step 1

In the slow cooker, combine the ingredients for the Pumpkin Barbecue Sauce (or pour the completed sauce into the slow cooker.)

Step 2

Nestle the pork into the sauce, and cover.

Step 3

Cook on LOW for 8 hours.

Step 4

Shred using a fork. Keep warm until ready for serving.

Step 5

In a large glass bowl, combine the yogurt, cider, vinegar, mustard, lemon juice, honey, salt, pepper and celery seed.

Step 6

Whisk until combined.

Step 7

Pour in the bag of coleslaw, and toss using tongs.

Step 8

Scoop a hearty amount of the Pumpkin Pulled Pork into the bottom of your chosen bowls.

Step 9

Top with a hearty scoop of the coleslaw.

Step 10

Serve immediately.