Pumpkin Rum Cake

4.7

(43)

www.foodnetwork.com
Your recipes

Cook Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 10

Cost: $8.53 /serving

Pumpkin Rum Cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-cup bundt pan, shaking out the excess flour.

Step 2

Stir together the flour, sugar and salt in a large bowl; set aside. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Stir in the pumpkin puree and pumpkin pie spice until well combined. Next, add the boiling water and whisk until the mixture is smooth.

Step 4

Pour the pumpkin mixture into the dry ingredients and whisk together until the flour is just mixed in. Slowly add the wet ingredients and stir until just combined. Pour the cake batter into the prepared bundt pan. Bake until a cake tester inserted into the center of the cake comes out clean, about 45 minutes.

Step 5

For the rum syrup: Meanwhile, in a large saucepan over medium heat, combine the butter, sugar and 2 tablespoons water and bring to a boil; cook for 3 to 4 minutes. Turn off the heat. Slowly and carefully, pour in the rum while stirring. Then stir in the vanilla. Set aside.

Step 6

Remove the cake from the oven and allow it to cool in the pan for 10 to 12 minutes. Carefully, invert the cake onto a rack over a baking sheet. Poke the top and sides of the cake all over with a wooden skewer.

Step 7

Pour half of the syrup into the base of the bundt pan. Gently return the cake to the pan. Using the same skewer, poke the bottom of the cake. Pour the remaining syrup over the cake and around the edges of the pan. Allow the cake to cool completely and soak up the syrup in the bundt pan, about 1 hour.

Step 8

Once cooled, invert onto a serving platter. Slice and serve each piece with a dollop of Maple Whipped Cream and a sprinkle of pumpkin pie spice.

Step 9

Add the cream and maple syrup to the bowl of a stand mixer fitted with a whisk attachment. Whip on medium-high speed until soft peaks form, 2 to 3 minutes. Refrigerate until ready to use.

Top similar recipes

Rum Cake-image
trending217 views

Rum Cake

jocooks.com

4.4

(25)

80 minutes

Rum Cake-image
trending17 views

Rum Cake

jocooks.com

Rum cake-image
trending126 views

Rum cake

olivemagazine.com

Rum Cake-image
trending117 views

Rum Cake

africanbites.com

4.9

(15)

50 minutes

Rum Cake-image
trending161 views

Rum Cake

kitchenfunwithmy3sons.com

60 minutes

Rum Cake-image
trending287 views

Rum Cake

onceuponachef.com

5.0

(75)

Rum Cake-image
trending348 views

Rum Cake

delish.com

5.0

(2)

Rum Cake-image
trending246 views

Rum Cake

tastesbetterfromscratch.com

5.0

(351)

60 minutes

Cake Mix Rum Cake-image
trending269 views

Cake Mix Rum Cake

southernbite.com

5.0

(6)

60 minutes

Cake Mix Rum Cake-image
trending36 views

Cake Mix Rum Cake

southernbite.com

Cake Mix Rum Cake-image
trending14 views

Cake Mix Rum Cake

southernbite.com

Jamaican Rum Cake-image
trending266 views

Jamaican Rum Cake

chelsea.co.nz

1 hours, 30 minutes

Bacardi Rum Cake-image
trending438 views

Bacardi Rum Cake

food.com

5.0

(196)

1 hours, 4 minutes

Golden Rum Cake-image
trending221 views

Golden Rum Cake

allrecipes.com

4.8

(1.8k)

1 hours

Italian Rum Cake-image
trending149 views

Italian Rum Cake

daniscookings.com

5.0

(2)

60 minutes

Butterscotch Rum Cake-image
trending108 views

Butterscotch Rum Cake

thesouthernladycooks.com

5.0

(3)

60 minutes

Bacardi Rum Cake-image
trending114 views

Bacardi Rum Cake

whatagirleats.com

5.0

(58)

50 minutes

Italian Rum Cake-image
trending244 views

Italian Rum Cake

food.com

3.5

(27)

1 hours

Homemade Rum Cake-image
trending276 views

Homemade Rum Cake

livewellbakeoften.com

5.0

(3)

50 minutes