Your folders
Your folders
Export 6 ingredients for grocery delivery
First grease a baking tray and then mix together the sugar and butter until the mixture is light and fluffy. Slowly add in your egg and beat it in well. Add the flour, the mashed pumpkin, cinnamon, nutmeg and the salt and fold in by hand. For personal preference I would taste test to see if it has the right amount of cinnamon or nutmeg for you Knead the mixture and then cut into small rounds. Bake for about 15 minutes at 425 degrees f (220c) until well risen and golden on top. Serve hot with butter (this is my idea), orange honey, powdered sugar whatever floats your boat..
Your folders

72 viewspreppykitchen.com
5.0
(13)
20 minutes
Your folders

343 viewsiheartnaptime.net
5.0
(7)
15 minutes
Your folders

232 viewswomensweeklyfood.com.au
35 minutes
Your folders
57 viewsbunsinmyoven.com
5.0
(2)
12 minutes
Your folders

178 viewsalldayidreamaboutfood.com
4.4
(38)
23 minutes
Your folders

33 viewspastrieslikeapro.com
15 minutes
Your folders

385 viewskingarthurbaking.com
4.6
(281)
25 minutes
Your folders

319 viewsdelicious.com.au
4.0
(3)
75 minutes
Your folders

254 viewsallrecipes.com
4.9
(7)
25 minutes
Your folders

237 viewssallysbakingaddiction.com
4.8
(94)
25 minutes
Your folders

349 viewsveggiedesserts.com
5.0
(1)
15 minutes
Your folders

133 viewsdelightfuladventures.com
5.0
(1)
20 minutes
Your folders

62 viewssallysbakingaddiction.com
4.8
(195)
25 minutes
Your folders

1 viewssaveur.com
Your folders

2594 viewscooking.nytimes.com
4.0
(268)
Your folders
246 viewsiowagirleats.com
5.0
(3)
Your folders

503 viewscooking.nytimes.com
4.0
(286)
Your folders

178 viewsmoonandspoonandyum.com
4.8
(8)
25 minutes
Your folders

153 viewsthecuriousfrugal.com
5.0
(2)
25 minutes