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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Add the flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt to a large mixing bowl and whisk to combine.
Step 3
Add the cold butter to the bowl and use a pastry cutter to cut the mixture together until you have coarse crumbs.
Step 4
In a small bowl, whisk together the pumpkin, milk, and egg. Stir into the dry ingredients until just moistened.
Step 5
Turn dough out onto a floured surface and knead 5 times, just to bring the dough together.
Step 6
Shape the dough into a circle about 1 inch thick and cut into 8 wedges.
Step 7
Place the scones on an ungreased baking sheet and bake for 12 minutes or until golden brown. Let cool for 25 minutes.
Step 8
To make the glaze, whisk together the 2 cups of powdered sugar and milk until well combined.
Step 9
Remove 1/4 cup of the glaze and spoon the rest over the top of the scones.
Step 10
Add the cinnamon to the reserved glaze along with 2 tablespoons of powder sugar to thicken the glaze.
Step 11
Drizzle the cinnamon glaze over the top of the scones by letting it drip off a spoon over the scones.
Step 12
Let glaze set before eating or storing.
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