Step 1

Preheat oven to 400 degrees.

Step 2

Add the flour, brown sugar, pumpkin spice, baking powder, baking soda, and salt to a large mixing bowl and whisk to combine.

Step 3

Add the cold butter to the bowl and use a pastry cutter to cut the mixture together until you have coarse crumbs.

Step 4

In a small bowl, whisk together the pumpkin, milk, and egg. Stir into the dry ingredients until just moistened.

Step 5

Turn dough out onto a floured surface and knead 5 times, just to bring the dough together.

Step 6

Shape the dough into a circle about 1 inch thick and cut into 8 wedges.

Step 7

Place the scones on an ungreased baking sheet and bake for 12 minutes or until golden brown. Let cool for 25 minutes.

Step 8

To make the glaze, whisk together the 2 cups of powdered sugar and milk until well combined.

Step 9

Remove 1/4 cup of the glaze and spoon the rest over the top of the scones.

Step 10

Add the cinnamon to the reserved glaze along with 2 tablespoons of powder sugar to thicken the glaze.

Step 11

Drizzle the cinnamon glaze over the top of the scones by letting it drip off a spoon over the scones.

Step 12

Let glaze set before eating or storing.