Pumpkin Seed Pesto with Cilantro and Chipotle

Name: Pumpkin Seed Pesto with Cilantro and Chipotle
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 cup pumpkin seeds; 2 cups lightly packed fresh cilantro; 1 ounce cotija cheese, crumbled (¼ cup); 1 chipotle chili in adobo sauce; 1 teaspoon grated lime zest, plus 2 tablespoons lime juice; 1 medium garlic clove, smashed and peeled; Kosher salt and ground black pepper; 1/4 cup extra-virgin olive oil

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Pumpkin Seed Pesto with Cilantro and Chipotle

Ingredients

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1/2 cup pumpkin seeds2 cups lightly packed fresh cilantro1 ounce cotija cheese, crumbled (¼ cup)1 chipotle chili in adobo sauce1 teaspoon grated lime zest, plus 2 tablespoons lime juice1 medium garlic clove, smashed and peeledKosher salt and ground black pepper1/4 cup extra-virgin olive oil

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Instructions

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In a food processor, combine the pumpkin seeds, cilantro, cotija, chipotle chili, lime zest and juice, garlic and ¼ teaspoon pepper. Pulse until roughly chopped, 5 to 10 pulses, scraping the bowl as needed. Add the oil and pulse until incorporated, 5 to 10 pulses. Transfer to a small bowl, then taste and season with salt and pepper.