Pumpkin Seeds (Pepitas) Eight Ways

Name: Pumpkin Seeds (Pepitas) Eight Ways
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups pepitas; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 to 1 teaspoon of freshly ground pepper; 2 cups pepitas; 1 tablespoon olive oil; 2 tablespoons soy sauce; 2 teaspoons granulated sugar; 1 1/2 teaspoons ground ginger; 2 cups pepitas; 1 tablespoon olive oil; 2 tablespoons brown sugar; 2 teaspoons pumpkin pie spice; 1/2 teaspoon fine salt; 2 cups pepitas; 1 tablespoon olive oil; 2 tablespoons pure maple syrup; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon fine salt; 2 cups pepitas; 1 tablespoon olive oil; 2 tablespoons fresh lime juice; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground coriander; 1/2 teaspoon fine salt; 2 cups pepitas; 1 tablespoon olive oil; 2 teaspoons Italian seasoning; 1/2 teaspoon fine salt

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Rachel Gurk

pumpkin seeds toasted pumpkin seeds pepitas

Step 1

Preheat oven to 300°F. Line cookie sheet with foil or parchment paper.

Step 2

Combine all ingredients and spread in a single layer on prepared sheet pan.

Step 3

Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.

Pumpkin Seeds (Pepitas) Eight Ways

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Rachel Gurk

Ingredients

Instructions

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