Step 1

Preheat the oven to 425°F then lightly grease a 17x12" half sheet pan.

Step 2

In a large bowl, whisk together the spelt flour, baking powder, pumpkin pie spice, cinnamon, coconut sugar and salt.

Step 3

In a separate bowl or large measuring cup, combine the milk and vinegar. Allow to sit for a few minutes. Then add the vanilla, pumpkin puree, and eggs. Whisk everything together then pour into the bowl with the dry ingredients. Stir a few times then add the melted coconut oil. Fold everything together until a smooth batter forms.

Step 4

Pour the batter into the greased baking pan, smoothing out evenly to the sides. Bake in the oven for about 20 minutes, until a fork or toothpick comes out clean when stuck into the center. Allow to cool for a few minutes before slicing and serving warm with pure maple syrup.