Step 1

Roll your pie crust out to a 12 x 15 rectangle to fit a 10 x 13 x 1 inch sheet pan. Trim and fold the edges behind itself and chill for 15 minutes.

Step 2

Preheat your oven to 375°. Once chilled, partially bake the pie crust for 15 minutes by placing parchment inside the crust and weighing it down with pie weights or dried beans. Remove and allow to cool slightly. Reduce the oven temperature to 350° and move the oven rack to the bottom 1/3 of your oven.

Step 3

In a mixing bowl, combine the pure, half & half, eggs vanilla, sugars, pie spice, salt and vanilla. Whisk until thoroughly combined.

Step 4

Pour into the partially baked pie crust and bake for 30 to 40 minutes or until set.

Step 5

Allow to cool completely before slicing and serving with whipped cream.