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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, add the butter, brown sugar and white sugar. Beat together until fluffy on medium speed using an electric mixer.
Step 2
Add the pumpkin puree and vanilla extract and beat on medium until blended completely. Scrape down the sides of the bowl a couple of times while mixing.
Step 3
In a separate medium bowl, add the flour, pumpkin spice, cream of tartar, baking soda and salt and mix thoroughly.
Step 4
Gradually add the flour mixture to the pumpkin mixture in batches of 1/2 cup at a time, blending and scraping down the sides of the bowl between adding.
Step 5
Cover the bowl with plastic wrap or aluminum foil and place in the refrigerator for at least 4 hours to chill.
Step 6
Preheat the oven 350° F and line a baking sheet with parchment paper.
Step 7
In a small bowl, add the sugar and pumpkin pie spice and mix together.
Step 8
With a 1 - 1/12 tablespoon cookie scoop, scoop out dough and roll it into a ball with your hands.
Step 9
Roll each ball in the sugar mixture, coating completely and place them on the cookie sheet 2 inches apart.
Step 10
Bake for 11-12 minutes.
Step 11
Remove from the oven and cool on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely.