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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to Line a baking tray with parchment paper or silpat liner.
Step 2
Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together until light and fluffy. Mix in eggs, pumpkin, and vanilla.
Step 3
Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.
Step 4
Cover bowl and refrigerate dough for 10 minutes.
Step 5
Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and the 1 Tablespoon cinnamon.
Step 6
Scoop refrigerated dough into balls and roll balls in cinnamon sugar. Place on baking sheet 2 inches apart. Using the palm of your hand, lightly press on each cookie dough ball.
Step 7
Bake 8 to 10 minutes (don't over bake!) Remove immediately to a cooling rack to cool completely.
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