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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°. Line baking sheets with parchment.
Step 2
Make flax egg in a small bowl. 1 TB. ground flax meal mixed with 3 TB. warm water. Stir and let sit.
Step 3
In a medium bowl, whisk together flour, baking soda, cream of tartar, salt & nutmeg.
Step 4
In a large bowl, using an electric mixer, mix together butter, cane sugar and pumpkin until smooth. Add flax egg and vanilla extract and combine.
Step 5
Add flour mixture and mix on low to combine. Stir sides if needed.
Step 6
In a small bowl whisk together find sugar, cinnamon and allspice.
Step 7
Roll dough into 1 1/2" sized balls then drop into sugar mix. Roll round to coat and transfer to lined baking sheet. Flatten each slightly to about 1/2" thick.
Step 8
Bake 12-14 minutes (rotate half-way through).
Step 9
Let cool on sheets completely before storing.